With four delicious flavors of fermented vegetables, our kraut makes the perfect condiment for any meal.

Sauerkraut
We keep our sauerkraut simple with just two ingredients: Cabbage and Sea Salt.

Apple Kraut
Cabbage, Apples, Beets, Juniper Berries, and Sea Salt give this kraut a dynamic flavor and stunning color.

Kimchi
A mild version of Korean-style fermented vegetables. Made with Cabbage, Carrots, Daikon, Sea Palm, Ginger, Garlic, Chiles, and Sea Salt, our kimchi has a refreshing ginger flavor without too much spice.

Cortido
This Salvadorean-style kraut is made with Cabbage, Carrots, Red Onions, Sea Salt, and lots of flavorful Chile Peppers. Traditionally served with pupusas and tamales, these fermented veggies will revolutionize your meal.